Clean Blueberry Banana Pancakes
Today I made these amazing pancakes to start my Monday off on the right foot, inspired by my sister’s proclamation that blueberries and bananas are two fruits that should be used together more often.
They were made with:
- 2 eggs
- 1 scoop greek yogurt
- 1/4 cup smashed blueberries
- 1/2 smashed banana
- oats (I weighed mine according to my meal plan but 1/2-3/4 cup should work)
- stevia to taste
- vanilla could be a great addition as well
I mixed the ingredients and cooked them like a regular pancake with a little coconut oil. I topped with almond butter and a drizzle of sugarfree syrup (optional, they would be great without it).
I think what made these really amazing is that I dropped a few blueberries on the hot pan and then smashed them on top of my pancakes as I was eating them. Soooo good, especially because my berries were a little under-ripe so it really sweetened them up and made them almost like a blueberry sauce when smashed.